Your next foodie promotion could have you wade out to a dining table in the middle of Great Oyster Bay. There, a white linen table awaits with the freshest oysters, along with sparkling wines and champagnes. Now that’s what we call shucking with a difference!
There’s one thing that every oyster lover agrees on: the fresher the better. Great Oyster Bay is the place for shucking. Smack in the middle of Freycinet National Park in Tasmania, Great Oyster Bay is home to Freycinet Marine Farm that grows oysters across 150 acres. Offer this finger licking experience as a top prize or an incentive to a foodie campaign. Tasty results, guaranteed!
Freycinet Marine Farm, Coles Bay Road, Coles Bay, Tasmania, Australia
Empty Nesters |
Female skew |